Monthly Archives: October 2015

Tips for Apt Placement of your Commercial Refrigeration Equipment

There is a wide array of commercial refrigeration equipment in the market and several models are available to suit the requirements of every restaurateur. You can go in for drawer refrigeration, reach-in unit or a full-capacity walk-in; the choice is endless. Whatever is the variety, the basic function fulfilled by all of them is the same and that is to keep your food chilled and fit for consumption.

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