Starting your own food-establishment is a challenging task and requires a lot of planning and research. Several points beginning with the location, the clientele you want to tap, the type of food you want to serve and accordingly the furniture and your kitchen equipment have to be thought of in detail. Purchase of suitable commercial kitchen equipment is essential or else you will land up with inferior grade material which will be of no good.
Points to be considered during the buy
You have to properly plan what type of equipment you will need and the order of their priority. For this purpose, the range of menu offered by you will be a critical factor. It is preferable to go in for a non rusting material which will be easier to clean and maintain besides being more hygienic.
A careful study has to be made of the various vendors selling such equipment in the market. It is essential to buy the equipment from reliable and renowned kitchen equipment manufacturers so that your equipment lasts for long times to come. Such established vendors offer discounts if the equipment is purchased in bulk and also provide free after sales service for a specific period if anything goes wrong with the equipment. You will obtain durable and high quality products that will enable you to serve your customers well for a long while.
Basic Commercial Kitchen Equipment
Following points give an idea of the basic commercial kitchen equipment that will be required for starters:
Reliable commercial kitchen equipment manufacturers have to be tapped to ensure that you set a fully equipped working kitchen. Some of the items that come under this category are the kitchen ranges, ovens, fryers, cooling trays etc. As far as the kitchen range is concerned it is essential for you to check the space available and the capacity needed and plan your purchase accordingly. Ovens are another piece of equipment that is indispensable in the cooking process. Several varieties such as the convection ovens, pizza ovens, industrial ovens etc are available; choose one that fit your needs the best. Besides these, there are many others like blenders, juicers, toasters etc that will have to be bought from the market.
Besides the regular refrigerators, pantry fridge and under counter refrigerator are two most important types of commercial equipment coming under this category. Glass door refrigerators are also popular nowadays. The standard refrigerators normally used in commercial kitchensare the four door refrigerators which provide ample storage space.
This is a must to ensure that your commercial kitchen remains as clean and oil-free as possible. An exhaust fan pushes the fumes to the exteriors through a chimney. The latest exhaust equipment comes with auto cleaning technology and lights which reduces the task and cost of maintenance. A wide array of these products exists in the market and you can make the best choice among them.
The above items just give a glimpse of the few things that are available in the market for all those who wish to buy kitchen equipments for hotels.